This quick, healthy dip is so delicious served warm. It is especially delicious with crunchy veggies such as radishes, carrots, beans, celery etc.....a nice change from cool dips.
This serves 6, makes 2 cups.
Ingredients
2 small eggplants, pricked with a fork
1 clove garlic, minced
2 Tbsp. fresh lemon juice
Sea salt to taste
Dash of red pepper flakes
Dash extra virgin organic olive oil
Directions
1-Broil eggplants on a foil covered baking sheet. Turn them occasionally, until soft and charred. (approximately 20 minutes).
2- When cool to the touch, remove skin and stems and mash the flesh in a bowl.
3-Stir in garlic, lemon juice, salt and red pepper flakes.
4-Drizzle with oil and serve with desired veggies.
This is sure to be a hit with guests and family. It is so easy to make, there really is no reason to try it....
Enjoy!!!
Sylvie Thibert
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