This is a quick, delicious and healthy hors d'oeuvres before any meal. Especially is if it an Asian themed evening. You will impress your guests and they think that you will have spent hours preparing this..yum!!
Ingredients
6 oz cooked cold water shrimp, chopped
1 ripe avocado, diced
2 Tbsp. fresh chopped parsley
2 Tbsp. plain organic yogurt
1 Tbsp. freshly squeezed lemon juice
1/2 tsp. Sea salt
Pepper to taste
1 english cucumber, 24 slices (approximately)
Directions
In a bowl, mix all ingredients.Spoon about 1 Tbsp. on each cucumber slice. Refrigerate 1 hour before serving.
This is a very unique combination of food....surprisingly delicious!!
Enjoy!!!
Sylvie Thibert
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