It is always best to make your own condiments. I am a true believer of this and it has made a great difference in our kitchen. The taste is so much better than store bought and I know what is in it and I am confident to serve it to my family and guests.These actually make great hostess gifts...very appreciated and you can decorate the lid if you wish, really adds a special touch.
*NOTE*
If you like your mustard really hot, use immediately. For a milder version let the jars stand in the refrigerator for a couple of weeks before opening.
Ingredients
This recipe makes 2 cups
1 cup dry mustard
1/4 cup cold filtered water
1/2 cup organic cane sugar
1/2 cup pure liquid honey
1/4 cup cider vinegar
3 Tbsp.extra virgin organic olive oil
1/2 tsp. Sea salt
1/2 tsp. fresh lemon juice
Directions
1-In food processor,mix mustard and water, scraping sides until a thick smooth paste forms.
2-Add remaining ingredients in food processor, until smooth...approximately 1 minute.
3-Spoon into 125ml sterilized jars. Seal well.Let cool at room temperature. Store in refrigerator.
This will keep well for up to 6 months.
Give this a try , you will never buy it at the store again, this I promise you...
Enjoy!!
Sylvie Thibert
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