Fall Tri-Color Dish

This is a simple fall vegetable dish. Since I had zucchini, yellow squash and tomatoes from the garden, I thought I would use those three vegetables. This is wonderful topped with shredded organic cheese or fresh parmesan. The recipe below makes enough for 4-6 to enjoy as a side dish.

Directions

2 tbsp extra-virgin organic olive oil (plus more to drizzle over the vegetables)
1 medium onion, diced
3 garlic cloves, chopped
1 large zucchini
1 large yellow squash
3-4 Roma tomatoes
dash of basil, oregano, rosemary (whatever you desire)
2-3 thyme sprigs
Sea salt and ground black pepper to taste
3/4 cup shredded organic cheese or fresh parmesan (optional)

Directions

Preheat the oven to 375F.

1-Heat the olive oil in a small saucepan, add onion,garlic, add desired spices. and season with salt and pepper.
2-Layer the onion mixture on the bottom of the baking dish. Slice the zucchini, yellow squash and tomatoes. Arrange the vegetables tightly over the onion mixture.
3-Add thyme sprigs. Drizzle a little olive oil over the vegetables and bake until the vegetables are cooked and tender.
4.If you wish to add cheese to this recipe, you may add it the last 10 minutes of baking....broil for the last 5 minutes....

Voila!!!

Sylvie Thibert