These apple pork burgers combine a blend of sweet and spicy flavours and nutritious walnuts.You can top this off with your favourite condiments or homemade hummus, guacamole or salsa. There are quite a few ingredients to this recipe but it is all so worth it.
Ingredients
1 cup bread crumbs (crumble toasted Ezekiel bread slices)
2 tsp dried tarragon
1 tsp ground allspice
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp Sea salt
1/2 tsp ground black pepper
1/2 tsp ground cloves
1/2 cup finely chopped onion
1/4 cup finely chopped dried apple
1/2 cup raw walnuts, chopped
2 cloves garlic, minced
3 tbsp filtered water
2 tbsp pure maple syrup
1 organic egg, lightly beaten
1 lb organic ground pork
8 Ezekiel hamburger buns (found at Baxtrom's in the freezer of the organic section)
Directions
1.In a large bowl, combine bread crumbs, tarragon, allspice, nutmeg, cinnamon, salt, pepper and cloves. Mix together.
2.Add onion, apple, walnuts, garlic, water, maple syrup and egg and stir until evenly combined.
3.Add pork and mix gently by hand until all ingredients are incorporated, without over mixing.
4.Form into 8 patties.
5.Grill patties on medium-high heat until cooked to desired taste. Serve on buns with desired condiments.
This is a great variety to regular burgers...very tasty and I'm sure that your guests will be asking for more...
Enjoy!!
Sylvie Thibert
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