This is such an easy recipe and so tasty. Get the kids involved and they will love it even more. I love eating this along with fresh organic strawberries.
Ingredients
1/2 cup organic unsalted butter
1/3 cup organic nut butter
1 3/4 cups organic flour
2 tsp baking powder (aluminum free)
1 tsp fresh ground cinnamon
1/2 tsp baking soda (aluminum free)
1/2 cup organic cane sugar
2 organic eggs
1 cup very ripe mashed organic bananas, (about 2 large)
2 tsp vanilla
1/3 cup unsalted cashews, chopped
Directions
Preheat oven to 375F (190C).
1.Lightly grease 12 muffin tins.
2.In a small saucepan melt butter over medium heat. Whisk in nut butter. Pour into a large bowl to cool.
3.In a medium bowl, place flours, baking powder, cinnamon and baking soda. Whisk together making sure there are no lumps.
4.Stir sugar into cooled peanut butter mixture. Then stir in eggs until completely blended. Stir in bananas and vanilla. Gradually add flour mixture, stirring just until combined.
5.Spoon into muffin tins. Sprinkle with cashews, gently pressing into batter.
Bake in centre of preheated oven until golden and a toothpick comes out clean,(16 to 18 minutes).
Makes 12 muffins....serve warm....mmmm....delicious!!!
Enjoy!!!
Sylvie Thibert
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