What is great about creating these cookies is that there are really no rules to making them. There is not one specific recipe to follow, its really how you are feeling that day and who you have giving you a helping hand.Every time you make them,every delicious bite is a surprise!!
It all depends on what you have in your baking pantry that day.Anything goes....that’s the beauty of these cookies,you can’t mess them up. You always have what you need to make them, they take no time to mix up and there’s always something new.
Have fun playing around with this one.After a few times of making them,you really won’t have to measure anything,you will know by the look and texture if this is what you are looking for...very easy...go ahead and give it a try!!
Ingredients
•1/2 cup nut butter and/or any desired seed butter
•2 Tbsp. agave nectar, honey or other sweetener
•1-2 Tbsp. water
•touch of vanilla
•sprinkle of cinnamon
•dash of sea salt
Directions:
1.In a medium size bowl, stir together the nut and/or seed butter, agave or other sweetener,water (to thin the mixture out a little, although not entirely necessary), vanilla, cinnamon and sea salt (feel free to toss in whatever spices you like, or perhaps some cocoa powder to put a little twist on it).
2.In another bowl,combine whatever other ingredients that you have for add ins:sesame seeds, chia seeds, hemp seeds, dried coconut flakes, oats(soaked for at least 1 hour and dried off), goji berries, two kinds of raisins, pumpkin seeds, walnut pieces, almonds, sunflower seeds.
Use about a tablespoon or two of each ingredient.
3.Fold your additions into the base and toss in a few more if the mixture is too thin. Drop generous spoonfuls of this mixture on a parchment paper to form your cookies (feel free to lick your fingers afterwards...mmmmm).
4.Chill them in your fridge for a few hours to hold their shape.Check regularly to see how they are coming along because you may notice that they will start disappearing.
If there are any left, enjoy!
Sylvie Thibert
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