Energy Bites (gluten-free)

Made with “good-fat” almonds, antioxidant-rich cacao, and fiber-rich
Medjool dates.

INGREDIENTS

1 cup raw almond meal
1/2 cup raw cacao powder
1/8 teaspoon sea salt
1/2 cup packed, pitted Medjool dates, roughly chopped
2 tablespoons agave
1/4 cup raw walnuts, peanuts or pecans, crushed

DIRECTIONS

1. Place almond meal, cacao powder, and salt in a large mixing bowl. Mix well.
2. Add dates and agave and mix well.
3. Add crushed walnuts and mix.
4. Line a loaf or square pan with parchment paper or plastic wrap.
5. Press mixture into bottom of pan and press on top.
6. Enjoy immediately, or chill for a firmer texture.

Note::
Almond meal can be purchased at any natural food store.

Quick tip:
You can coat your hands with a little coconut oil or water to stop the batter from sticking to your hands.

These keep refrigerated at least 2 weeks.

A fun and easy treat to make with the kids on a rainy day...

Enjoy!!!

Sylvie Thibert