Raw Pad-Thai Salad

The flavor in this raw pad-thai salad really depends and comes from the freshly chopped ingredients especially the fresh cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried.(It just won't be the same if you do!)

Ingredients:

•2 zucchinis, sliced into strips with a vegetable peeler
•2 large handfuls of bean sprouts,(approx 2 cups)
•3/4 cup chopped nuts (use almonds,pine nuts or cashews)
•1 red and yellow bell pepper, sliced into strips
•4 green onions, chopped
•1/2 cup fresh chopped cilantro
•freshly squeezed juice from one lime
•1 tablespoon organic olive oil
•1/4 tsp sea salt

Preparation:

Toss all ingredients together in a bowl until well coated.

And its as easy as that!!This salad is very fresh and light tasting. It serves as a great entree to any meal.Adds beautiful colors to any meal.

Enjoy!!

Sylvie Thibert