Fantastic Raw Apple Pie

With the fresh apples freshly being picked at this time of the year, who could resist a nice slice of raw apple pie.Nothing hits the spot better than a piece of fresh apple pie on a cool autumn day.

Ingredients:

7 small organic apples, peeled and chopped
fresh juice from 1/2 lemon
1/4tsp. & 1/2 tsp. cinnamon
1 cup medjool dates,pitted
1/8 teaspoon lemon zest
1 raw pie crust recipe (see recipe below)

Pie filling

1.Roughly chop 5 apples and pulse them in the food processor until
chopped in tiny pieces.
2.Pour the lemon juice and 1/4 teaspoon cinnamon over them.
3.In a blender blend 2 finely chopped apples(add to the blender first),
1 cup dates, 1/2 teaspoon cinnamon, and 1/8 teaspoon lemon zest to make an apple sauce.
4.Mix the applesauce and the roughly chopped up apple mixture together in a bowl.
5.Pour the mixture into a pie crust.
6.Refrigerate for at least two hours.

Basic Almond Raw Pie Crust
1 1/2 cups raw almonds*
1 cup pitted medjool dates
1/4 teaspoon cinnamon
1 teaspoon organic coconut oil

1.Process almonds in a food processor with the s blade until a coarse almond flour.
2.Add the dates, coconut oil, and cinnamon to the food processor and process with the s blade until the mixture forms dough.
3.Press the dough into a pie pan.

This is such an easy recipe to make and the taste is just so fresh and delicious!!

Enjoy!!

Sylvie Thibert