Egg Less homemade Mayonnaise

A homemade mayonnaise recipe is traditionally a very simple spread to make. It’s surprising that more people don’t make their own, however with the salmonella problem with eggs, a basic ingredient in traditional mayonnaise, most people don’t want to chance it.
Well for those of you who don’t want to chance salmonella poisoning, give this egg less homemade mayonnaise recipe a try.

Homemade Mayonnaise Recipe

Makes 3/4 cup mayonnaise

1/2 cup soaked almonds (soak almonds for 8 hours)
1/2 cup filtered water
Juice 1/2 organic lemon
3/4 tablespoon honey
1/2 tablespoon raw apple cider vinegar
1/8 teaspoon dry mustard
1/2 teaspoon sea salt
1/2 to 2/3 cup organic olive oil

Preparation

1.Place all the ingredients for your homemade mayonnaise recipe in a heavy duty blender except the olive oil.
2.Puree the ingredients until very smooth. With blender still in motion,slowly pour a thin stream of olive oil through the opening in your blender’s cover.
3.Continue to puree until you reach the right consistency. Taste and adjust flavors to your liking.

Variety of ways to use this mayonnaise mixture;
1.With hard boiled eggs(mashed),add small green onions, sea salt and pepper to taste.
2.With canned organic wild salmon,dill pickles (diced), salt and pepper to taste.

These Make great sandwiches,wraps,romaine lettuce wraps. You can even add the mixtures to beautiful salads accompanied with a great homemade soup found on my recipe blog...mmmm...yummy!!

Here's to your health! Happy Family Day by the way....

Enjoy!!!

Sylvie Thibert