You have never had stuffed sweet potatoes(yams) like this before. These are savory, and really hit the spot when you want something that is filling. Amazingly these are healthy as there is little added butter to them.
Yield: 2-4 servings.
2 medium sweet potatoes
1 Tbsp. organic butter
1/2 Tbsp. fresh thyme, chopped
2 Tbsp. fresh chives, chopped
1/4 tsp.sea salt, or to taste
Pinch of freshly ground black pepper
organic mozzarella cheese(shredded) (Baxtrom's)
Preparation
1. Wash the sweet potatoes and prick with a fork. Place on a baking tray and bake at 400°F for 1 hour, or until soft when gently squeezed.
2. Cut in half lengthwise and carefully scoop the flesh out into a bowl, being careful not to break the skins. You may find it helpful to hold them in a cloth. Add the butter and mash well. Add the thyme, chives, salt, and pepper to taste and mix well.
3. Spoon the mixture back into the skins, piling up slightly in the center. Top off with grated cheese and return to the oven for about 10 minutes, or until the cheese is melted and the yams are heated through.
Your family and guests will be impressed and screaming for more...so delicious and very original as a side dish....very tasty!!
Enjoy!!
Sylvie Thibert
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