Chicken Hot Hot Hot!!!!

This chicken recipe has its own unique taste...kind of on the hot side but so delicious served along a nice quinoa/lentil/ brown rice ...sooo good!!!Nothing like a BBQ during the winter.

chicken mixture:

4 skinless and boneless organic chicken breasts

Sea salt to taste

4 tablespoons freshly squeezed lemon juice


Marinade:

2/3 cup plain organic yogurt

2 garlic cloves, crushed

1 inch piece of fresh ginger root, smashed and chopped

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon ground coriander

1/2 teaspoon ground turmeric


Dipping Sauce:

2/3 cup plain organic yogurt

2 tablespoons fresh mint, chopped


Preparation:

1.Cut chicken into 1-inch cubes. Sprinkle with salt and lemon juice.

2.In a small bowl, combine all marinade ingredients and mix well.

3.Thread chicken onto skewers. Brush marinade on all sides then cover and marinate in
refrigerator for at least 2 hours.

4.Prepare grill.

5.Grill chicken for 15-20 minutes, turning often, until cooked through.

6.In a small bowl, make the dipping sauce by combining the yogurt and mint.

Makes 4 servings

This is really good, amazing taste....finger licking good...

Enjoy!!!

Sylvie Thibert