I recently rediscovered this recipe that my mom used to make when I was younger. This recipe is so tasty and the meat is so tender, it will quickly become one of your favorite recipes.
You can make a beautiful green salad on the side with nuts and fresh fruits, it is a perfect accompaniement and marries well with the taste of the meal.
Swiss Steak Recipe
Ingredients
2 lbs of organic steak, (cubed)
1/2 cup each of red, yellow and orange peppers,(cut in slices)
1 cup of fresh mushrooms, (sliced)
1 cup of yellow onion, (chopped)
2 garlic cloves, (minced)
1 jar of organic tomato sauce
Directions
1. Place the cubed steak pieces in the bottom of a covered dish.
2. Add all of the remaining ingredients on top of the meat.
3. Pour the tomato sauce over.
4. Bake in a 350 degrees oven, covered for 2 hours.
I`m sure that you and your family will love this dish.
Enjoy!!
Sylvie Thibert
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