All this means is that it is a delicious vegetarian soup served cold. It is a very nice touch to a special summer meal. It is cool and light tasting and your taste buds will love it!!
This recipe is a Spanish gazpacho soup made with fresh chopped tomatoes, bell pepper and fresh herbs. I promise this recipe will not disappoint you or your guests.
Ingredients:
3 cups organic tomato juice,(you may want to use your juicer for this)
1 onion, diced
3 organic tomatoes, chopped
1 orange bell pepper, diced
2 cloves garlic, minced
1 cucumber, diced
2 tbsp lemon juice
2 tbsp red wine vinegar
1 tsp tarragon
1 tsp chopped fresh basil
1/4 tsp cumin
1/4 tsp cayenne pepper,(optional)
2 tbsp extra virgin olive oil
Directions
-Mix together all ingredients well.
-Place half of the mixture in a blender or food processor and process until smooth. --Recombine both parts.
-Chill a couple of hours before serving.
Why not make a fancy statement and serve this soup in a fancy glass??This will make your meal so special. It is very refreshing and I'm sure that your guests will ask for seconds. For this reason make plenty!!
Enjoy!!!
Sylvie Thibert
No comments:
Post a Comment