This is a quick and easy appetizer for everyone to enjoy. Simple ingredients and freshness are the secret to this tasty treat.
Ingredients
-4 Ezekiel English muffins cut in half, toasted
-2 Tbsps. organic cream cheese (to taste)
-2 roasted red bell peppers, sliced.
(Place clean halved red peppers on foil covered cookie sheet. Press on each pepper half and brush with olive oil. Bake in 400 degree oven for approximately 10-15minutes until lightly darkened. Remove from oven,place pepper pieces on top of each other...this will allow them to steam through. After 10 min. remove their skins and cut into strips.)
-Fresh rosemary (to taste)
-extra virgin olive oil (to taste)
Directions
1.Spread cream cheese on toasted English muffins.
2.Top with roasted bell pepper, cut into strips
3.Top with fresh rosemary and drizzle some olive oil over them.
Voila!!! Enjoy!!
Sylvie Thibert
No comments:
Post a Comment