This is delicious and it gives any Mexican night a special twist. It is quick and easy to make and your guests will be screaming for more....
Ingredients
-Homemade chili recipe (Just add 1 can organic kidney beans, rinsed and drained, to your favorite homemade spaghetti sauce).
-1 cup organic cream cheese
-organic mozzarella cheese, shredded for topping
Directions
Pre-heat oven to 350 degrees
-Spread the cream cheese at the bottom of a 9 inch square baking dish.
-Top with desired amount of homemade chili sauce.
-Spread shredded mozzarella cheese on top.
-Bake in oven for 30 minutes...until cheese is melted and bubbly.
Serve hot with your favorite organic nachos (blue corn nacho chips, Salba chips, Adzuki bean nacho chips,etc...) These are all available in the organic section at Baxtrom's.
This is so good and tasty. Gives nacho dipping a new style. It is a nice welcomed change to the traditional cold nacho dips...Enjoy!!!
Sylvie Thibert
No comments:
Post a Comment