Wednesday, June 8, 2011

Bocconcini Mozzarella Appetizer


I love making these regularly on warm summer days. They are so easy to make and very light tasting. Great way to start a wonderful meal.

Ingredients

-4 Ezekiel English Muffins (halved), toasted (organic section at Baxtrom's)
-organic cherry tomatoes, chopped in small pieces (Baxtrom's )
-fresh bocconcini mozzarella balls, sliced (can be purchased at Farm Boy)
-extra-virgin olive oil (to taste)
-sea salt and fresh ground pepper (to taste)
-fresh parsley (optional garnish)

Directions

-Place chopped tomatoes on toasted English muffin halves.
-Add freshly sliced bocconcini mozzarella on top of tomatoes.
-Drizzle olive oil on top.
-Sprinkle sea salt and pepper to taste.
-Add fresh parsley on top if desired.

There you have it, something new and delicious. It gives a nice touch to any meal, any season.

Enjoy!!!

Sylvie Thibert

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