So many moms have been asking me for more kid-friendly recipes for fussy eaters.There's no better way to get children involved in enjoying real food than getting their little hands in helping to create what they are about to taste. It seems like if they help to make it , it is not as foreign and they are more tempted and willing to give it a try when it is ready to eat. Give this a try, have them help you cut and shred the ingredients to the best of their abilities.Put some good music on and make it fun...I'm sure that they will want to do it again...make sure to rave and praise them for giving you a helping hand and help them realize how everyone enjoyed what they made with their own hands and love.
Ingredients
6 medium flour tortilla
6 tbsp organic jarred spaghetti sauce (homemade better option)
1/3cup organic shredded mozzarella cheese
diced peppers (every color), green onions, mushrooms,little pieces of organic turkey, chicken, hamburger (cut up in small pieces)
Directions
1.Preheat oven to 350°F.Place tortillas on cookie sheet.
2.Spread 1 tbsp of sauce on each tortilla ,then add favorite toppings (have fun with it, make funny faces...)
3.Sprinkle shredded cheese on top.
4.Bake for about 7 minutes, until cheese is bubbling.
5.Allow to cool completely before cutting into wedges and packing (otherwise the crust will go soggy).
Have the kids prepare a nice vegetable tray along with home made dip...I guarantee you that this will be a hit....they will love their creations and will be asking to make more on a regular basis that I promise you.
Enjoy!!
Sylvie Thibert
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