This goes very well with my "roasted cauli-parm recipe"
(you can find this in May 4th 2011 part of my recipe blog). All you need to add to this meal is a wonderful lean piece of grilled organic meat.
Ingredients
3 cups mushrooms, sliced
2 cups of turnips, cut in strips
2 tsp. fresh rosemary, chopped
2 Tbsp. organic extra-virgin olive oil
Sea salt and pepper to taste
1/2 cup organic cheese, shredded
Directions
1.Toss turnip strips and mushrooms on a baking sheet with 2 teaspoons chopped rosemary.
2.Drizzle with 2 tablespoons olive oil and season with salt and pepper.
3.Make sure to coat everything thoroughly.
4.Bake at 425 degrees F until golden and tender, 25 to 30 minutes.
5.Top with shredded cheese the last 5 minutes of roasting. Broil 3 to 5 minutes.
There you have it, a great meal, amazing taste all ready for you to enjoy...
Sylvie Thibert
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