Fattoush Salad

This light salad of Lebanese origin is a big favorite.A lemon and white wine vinegar dressing makes a snappy,light lunch or dinner.

Fattoush Salad

Ingredients:
2 cups torn romaine lettuce
2 organic tomatoes, chopped
2 small cucumbers, peeled and diced
1 green bell pepper, chopped
3 green onions, minced
15 fresh mint leaves, chopped
1/4 cup chopped fresh parsley
1 tsp. fresh cilantro

Dressing:
1/4 cup lemon juice
2 tsp.white wine vinegar
1 pinch sea salt
1/2 tsp.lemon pepper
1/2 tsp. dried onion flakes
1 pinch celery salt
1 pinch garlic powder
1/4 cup organic olive oil

Directions:
1. Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley and cilantro into a large bowl.
2. Pour lemon juice and white wine vinegar into a small bowl.Season with salt, lemon pepper, onion flakes, celery salt and garlic powder. Stir in olive oil.
3.Gently toss salad with dressing. Adjust seasonings to taste and serve with home made nachos.

In the following video they refer to pita bread to be added to the salad....add organic nacho chips instead...just as good!!



Enjoy exploring the wonderful tastes of the world!!!

Sylvie Thibert