This refreshing drink is a cross between a frozen dessert and a smoothie. If you wish to make this a dairy-free drink just double check the ingredients in the sorbet or sherbet.
Ingredients
3 cups of frozen raspberries (do not thaw)
1 1/2 cups raspberry sorbet or sherbet
1 cup organic coconut milk
1 Tbsp. chopped fresh mint
1 Tbsp freshly squeezed lime juice
mint leaves
Preparation
-In blender, combine 2 cups of the raspberries, sorbet, coconut milk, chopped mint leaves and lime juice.
-Pulse just until blended and smooth.
-Stir in remaining raspberries.
Place into glasses or bowls, garnish with mint leaves.
Makes 4 servings...serve at once.
This would be wonderful served between main courses. It would be a nice touch to have pieces of 90% dark chocolate squares cup up in a lovely dish. This will make your guests feel special and at the same time, it is very refreshing on a nice summer day.
Enjoy!!
Sylvie Thibert
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