Peppered Salmon Steaks with Yogurt-Lime Marinade

This is a great summer recipe for the grill. I guarantee you that you will make this recipe more that once. When you see how good this salmon will taste it will quickly become one of your favorite recipes.By the way this recipe is gluten-free, which is very appreciated by guests that have intolerance to wheat.

Peppered Salmon Steaks with Yogurt-Lime Marinade

Ingredients

1/2 cup organic plain yogurt
1 Tbsp. olive oil
1 Tbsp. lime juice
1 tsp. honey
1 Tbsp. minced fresh ginger
1 clove garlic, minced
1/4 tsp. sea salt
1/2 tsp. freshly ground pepper
4 1-inch thick salmon steaks
lime wedges

Directions

1.Whisk together yogurt,oil,lime juice,honey,ginger,garlic,salt and pepper in a shallow dish.
2.Add fish steaks and turn to coat with marinade.Cover and marinade in the refrigerator for at least 30 minutes or up to 1 hour,turning once.
3.Preheat grill.
4.Coarsely grind pepper onto steaks and gently press in.
5.Oil the grill.
6.Grill the steaks, turning once, until the fish is opaque,about 10 minutes.
7.Serve immediately with lime wedges.

**Tip**:Oil a folded paper towel,hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.

Enjoy!!

Sylvie Thibert